ABOUT SUNSHINE TEA

Sunshine Tea a premium quality tea, has been born in Kaisei Town, Kanagawa Prefecture. This tea, produced from abundant, high-quality water resources and fertile soil, offers a captivating experience to those who drink it. In our bustling world, where people's hearts often tend to be clouded, we named it "SHUNSHINE TEA" to deliver a moment of tranquility.

香りが高い芳醇な品種を中心に栽培されています。霜などの寒さに弱く栽培が難しいため、全国でも流通量が少ない品種となっております。

つゆひかり

やさしい渋味の中に旨味と甘味が引き立つ爽やかな味わいが特徴です。お茶を淹れた時の色は、やぶきた品種に比べ緑色がとても鮮やかです。

The tea is primarily cultivated using aromatic and mellow varieties. These varieties are sensitive to frost and cold temperatures, making them challenging to grow. As a result, they are rare and have limited distribution nationwide.

This tea is characterized by its refreshing taste, where umami and sweetness are accentuated within a gentle astringency. When brewed, the color is notably more vivid green compared to the Yabukita variety.

香りが高い芳醇な品種を中心に栽培されています。霜などの寒さに弱く栽培が難しいため、全国でも流通量が少ない品種となっております。

つゆひかり

やさしい渋味の中に旨味と甘味が引き立つ爽やかな味わいが特徴です。お茶を淹れた時の色は、やぶきた品種に比べ緑色がとても鮮やかです。

The tea is primarily cultivated using aromatic and mellow varieties. These varieties are sensitive to frost and cold temperatures, making them challenging to grow. As a result, they are rare and have limited distribution nationwide.

This tea is characterized by its refreshing taste, where umami and sweetness are accentuated within a gentle astringency. When brewed, the color is notably more vivid green compared to the Yabukita variety.

GREEN TEA

The shaded tea technique (covering the tea plants with shade nets before harvesting) is used to preserve the umami component theanine. This method results in a deeper green color and reduces the catechin content, which is responsible for astringency. The resulting smooth Kaiseicha is an easily drinkable tea suitable for everyone, from children to women. It can also be easily enjoyed as a delicious cold-brew tea.

The shaded tea technique (covering the tea plants with shade nets before harvesting) is used to preserve the umami component theanine. This method results in a deeper green color and reduces the catechin content, which is responsible for astringency. The resulting smooth Kaiseicha is an easily drinkable tea suitable for everyone, from children to women. It can also be easily enjoyed as a delicious cold-brew tea.

The powdered gyokuro, which allows you to consume all the umami and nutrients without waste, can be used not only as a beverage but also in various culinary applications. Its distinctive deep green color, rich aroma, and full-bodied flavor can expand your culinary repertoire and prove invaluable, depending on your creativity.

This Japanese black tea is produced from tea leaves grown in fertile soil with high-quality water. It has been meticulously crafted by the internationally acclaimed tea master, Mr. Ken Sasaki of Chakumi Co., Ltd., who has praised it highly.

While roasting imparts a delightful toasty aroma, it can sometimes obscure the tea's inherent umami flavor. However, SUNSHINE TEA hojicha is crafted using fresh tea leaves and produced with uncompromising attention to detail in terms of aroma, taste, and color. As a result, you can enjoy a hojicha that is distinctly superior in quality.

GYOKURO POWDER

The powdered gyokuro, which allows you to consume all the umami and nutrients without waste, can be used not only as a beverage but also in various culinary applications. Its distinctive deep green color, rich aroma, and full-bodied flavor can expand your culinary repertoire and prove invaluable, depending on your creativity.

BLACK TEA

This Japanese black tea is produced from tea leaves grown in fertile soil with high-quality water. It has been meticulously crafted by the internationally acclaimed tea master, Mr. Ken Sasaki of Chakumi Co., Ltd., who has praised it highly.

ROASTED TEA

While roasting imparts a delightful toasty aroma, it can sometimes obscure the tea's inherent umami flavor. However, SUNSHINE TEA hojicha is crafted using fresh tea leaves and produced with uncompromising attention to detail in terms of aroma, taste, and color. As a result, you can enjoy a hojicha that is distinctly superior in quality.

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